earthmeal

make the best overnight oats

on earth

01/04 Pour mix

02/04 Add any milk

03/04 Chill

04/04 Enjoy!

because quality

is everything

«Usda organic»
- Organic producers use natural processes and materials that contribute to soil health, crop and livestock nutrition, pest and weed management, and conservation of biological diversity.
- Non-organic farming relies on chemical intervention to fight pests and weeds and provide plant nutrition. That means synthetic pesticides, herbicides, and fertilizers. Organic farming relies on natural principles like biodiversity and composting instead to produce healthy, abundant food.
- Organic farmers apply techniques first used thousands of years ago, such as crop rotations and the use of composted animal manures and green manure crops, in ways that are economically sustainable in today’s world.
«non gmo Project»
- GMO stands for genetically modified organism. GMOs are essentially living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, creating combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods.
- When GMOs are in human food, they tend to show up as non-nutritious processed ingredients such as oils and sugars or preservatives and emulsifiers. GMO crops do not focus on feeding the world, but rather on patenting ownership of the food supply. After the Dow-Dupont and Bayer-Monsanto mergers, just three chemical companies now control about 60 percent of the world’s seed supply.
- Over 80 percent of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides such as Roundup has increased 15 fold since GMOs were introduced. GMO crops are also responsible for the emergence of “superweeds” and “superbugs,” which can only be killed with ever more toxic poisons like 2,4-D (a major ingredient in Agent Orange). GMOs are a direct extension of chemical agriculture and are developed and sold by the world’s biggest chemical companies. The long-term impacts of GMOs are unknown, and once released into the environment these novel organisms cannot be recalled.
«fairtrade»
- Fairtrade changes the way trade works through better prices, decent working conditions, and a fairer deal for farmers and workers in developing countries.
- Fairtrade's approach enables farmers and workers to have more control over their lives and decide how to invest in their future.
- Farmers and workers have a strong voice at every level of Fairtrade, from how they invest in and run their local organizations to having an equal say in Fairtrade’s global decision-making.
«gluten free»
- Gluten is a protein found in many grains, including wheat, barley, and rye. It's common in foods such as bread, pasta, pizza, and cereal. Importantly, gluten provides no essential nutrients.
- People with celiac disease have an immune reaction that is triggered by eating gluten. They develop inflammation and damage in their intestinal tracts and other parts of the body when they eat foods containing gluten. Current estimates suggest that up to 1% of the population has this condition. If you do have celiac disease, a gluten-free diet is necessary to eliminate the inflammation and the symptoms.
- For those without celiac disease, a gluten-free diet may assist with digestive ease and higher energy levels.
«earth kosher»
- In Hebrew, “kosher” means fit or proper. Kosher food refers to a diet that complies with a set of dietary rules in Judaism, known as kashrut. The rules cover which foods to eat, how to prepare them, and how to combine them. It also covers how certain foods should be produced and handled.
- Not all Jewish people observe the rules of kashrut by eating kosher food. For those who do, it is a way to show reverence to God and feel connected to their faith and their communities.
- The Torah, the first part of the Jewish bible, lays the foundations of kosher dietary laws. Practicing Jews believe that following a kosher diet is God’s will.
«halal»
- Halal is an Arabic word that translates to “permissible” in English. In the Quran, the term halal is particularly associated with Islamic dietary laws and especially meat processed and prepared in accordance with those requirements.
- Islam generally considers every food halal unless it is specifically prohibited in the hadith or the Qur'an.
- Specifically, halal foods are those that are: made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned according to Islamic law (shariah); and those that are free from any components that Muslims are prohibited from eating according to Islamic law.
«sqf»
- Globalization has revolutionized the food supply chain. As countries globally increase their demand for food ingredients and raw materials, protecting the consumer while promoting food safety, security, and quality throughout the supply chain is imperative.
- SQF (Safe Quality Food) is a food safety standard recognized by GFSI (Global Food Safety Initiative), focused on meeting stringent requirements for food safety management systems.
- The SQF (Safe Quality Food) Institute is also a division of The Food Industry Association (FMI), a leading global food safety and quality certification and management system that ensures optimal quality in every phase of food production.

Organic producers use natural processes and materials that contribute to soil health, crop and livestock nutrition, pest and weed management, and conservation of biological diversity.
Non-organic farming relies on chemical intervention to fight pests and weeds and provide plant nutrition. That means synthetic pesticides, herbicides, and fertilizers. Organic farming relies on natural principles like biodiversity and composting instead to produce healthy, abundant food.
Organic farmers apply techniques first used thousands of years ago, such as crop rotations and the use of composted animal manures and green manure crops, in ways that are economically sustainable in today’s world.

GMO stands for genetically modified organism. GMOs are essentially living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering, creating combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods.
When GMOs are in human food, they tend to show up as non-nutritious processed ingredients such as oils and sugars or preservatives and emulsifiers. GMO crops do not focus on feeding the world, but rather on patenting ownership of the food supply. After the Dow-Dupont and Bayer-Monsanto mergers, just three chemical companies now control about 60 percent of the world’s seed supply.
Over 80 percent of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides such as Roundup has increased 15 fold since GMOs were introduced. GMO crops are also responsible for the emergence of “superweeds” and “superbugs,” which can only be killed with ever more toxic poisons like 2,4-D (a major ingredient in Agent Orange). GMOs are a direct extension of chemical agriculture and are developed and sold by the world’s biggest chemical companies. The long-term impacts of GMOs are unknown, and once released into the environment these novel organisms cannot be recalled.

Fairtrade changes the way trade works through better prices, decent working conditions, and a fairer deal for farmers and workers in developing countries.
Fairtrade's approach enables farmers and workers to have more control over their lives and decide how to invest in their future.
Farmers and workers have a strong voice at every level of Fairtrade, from how they invest in and run their local organizations to having an equal say in Fairtrade’s global decision-making.

Gluten is a protein found in many grains, including wheat, barley, and rye. It's common in foods such as bread, pasta, pizza, and cereal. Importantly, gluten provides no essential nutrients.
People with celiac disease have an immune reaction that is triggered by eating gluten. They develop inflammation and damage in their intestinal tracts and other parts of the body when they eat foods containing gluten. Current estimates suggest that up to 1% of the population has this condition. If you do have celiac disease, a gluten-free diet is necessary to eliminate the inflammation and the symptoms.
For those without celiac disease, a gluten-free diet may assist with digestive ease and higher energy levels.

In Hebrew, “kosher” means fit or proper. Kosher food refers to a diet that complies with a set of dietary rules in Judaism, known as kashrut. The rules cover which foods to eat, how to prepare them, and how to combine them. It also covers how certain foods should be produced and handled.
Not all Jewish people observe the rules of kashrut by eating kosher food. For those who do, it is a way to show reverence to God and feel connected to their faith and their communities.
The Torah, the first part of the Jewish bible, lays the foundations of kosher dietary laws. Practicing Jews believe that following a kosher diet is God’s will.

Halal is an Arabic word that translates to “permissible” in English. In the Quran, the term halal is particularly associated with Islamic dietary laws and especially meat processed and prepared in accordance with those requirements.
Islam generally considers every food halal unless it is specifically prohibited in the hadith or the Qur'an.
Specifically, halal foods are those that are: made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned according to Islamic law (shariah); and those that are free from any components that Muslims are prohibited from eating according to Islamic law.

Globalization has revolutionized the food supply chain. As countries globally increase their demand for food ingredients and raw materials, protecting the consumer while promoting food safety, security, and quality throughout the supply chain is imperative.
SQF (Safe Quality Food) is a food safety standard recognized by GFSI (Global Food Safety Initiative), focused on meeting stringent requirements for food safety management systems.
The SQF (Safe Quality Food) Institute is also a division of The Food Industry Association (FMI), a leading global food safety and quality certification and management system that ensures optimal quality in every phase of food production.

*applies to each ingredient

the heaven in earth

01-08

09-16

17-23

learn more

Treat yourself to EarthMeal’s nourishing blend of nature’s greatest. As delicious as dessert, while made entirely of earth’s most brilliant superfoods. Enjoy the benefits of feeling physically strong, mentally sharp, and emotionally calm for hours with each meal.

This is true comfort food, redefined

grab some earth

testimonials

“This stuff is awesome. I would eat this every day.”

Megan M

“I loveeee the overnight oats!!! I think it’s perfect! The dried berries in there were special! Filling and tasty and fueling. They give me energy and kill my sugar cravings.”

Analia R

“EarthMeal is sooo good. Sweetness was perfect, goji berries were great.”

Chase B

“It was crazy delicious. And great brain food.”

Alex G

“I nibbled on it throughout the day and had no hunger, way better than having a big lunch and getting sleepy.”

Al S

“I’m a big fan. It tastes great and I am a huge fan of the texture. Little crunchies and dried berries are so good. Added a little pb and fresh fruit berries.”

JB K

“My favorite thing about it is how satiating and how easy it is to digest.”

George Y

“Seriously amazing stuff. A wildly different experience in quality from what I’m used to from overnight oat foods. Stoked to be a customer.”

Sean M

“It was absolutely delicious. I love the fruits and nuts and cacao nibs. I loved it, loved it, loved it. I don’t think it needs anything else. It’s like an explosion in your mouth.”

Chary S

grab some

goodness

Optimize your breakfast, snack or dessert with ease. Each packet is complete with 20+ of the earth’s most nutritious and delicious superfoods, intentionally crafted to nourish and energize. Treat yourself to some goodness, and delight in every bite.